Château Grand-Puy-Lacoste

Date of harvest

24th of September to 7th of October 2009

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Blend

80% Cabernet Sauvignon - 18% Merlot - 2% Cabernet Franc

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Tasting notes

This is a very good vintage with quality underlined by cabernets sauvignons of exceptional nobility. This wine presents a very deep, dark red colour. The "bouquet” reveals aromas of complex fruits and hints of ripe blackcurrant. The attack on the palate is precise, very dense, and follows with an exceptional velvety richness. The tannins are suave and elegant. It shows a beautiful complexity, combining smoothness and purity. A very well balanced wine with a spectacular length. In one word, a Grand Puy Lacoste with the promise of a bright future!

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Total vineyard surface

90 hectares around the Château

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Vineyard surface under production

55 hectares in one block around the Château

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Average age of the vines

38 years old

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Soil - Terroir

Very deep coarse gravel

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Vineyard grape varieties

75% Cabernet Sauvignon - 20% Merlot - 5% Cabernet Franc

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Density of planting

10 000 vines/hectares

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Rootstock

Riparia gloire & 101.14

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Growing of the vines

Mechanical ploughing of the soil Viticulture practices: Spraying kept to the absolute effective minimum

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Harvest

Exclusively hand picked

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Grape sorting

Two successive selections before and after the de-stemming process

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Vinification

A long period of maceration (about 3 weeks)

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Ageing

In French oak barrels (70% new barrels each vintage) for between 16 to 18 months depending on the vintage.

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Owner

M. François-Xavier BORIE

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Cellar Master

M. Philippe GOUZE

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Vineyard Manager

M. Marc DUVOCELLE

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Consultant oenologist

MM. Jacques & Eric BOISSENOT

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Public relation

Miss Emeline BORIE

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