Château Grand-Puy-Lacoste
Date of harvest
24th of September to 7th of October 1998
Blend
70% Cabernet Sauvignon - 30% Merlot
Tasting notes
The 1998 Grand Puy Lacoste has a bright ruby red color. On the nose, there is a wide range of aromas, predominantly blackcurrant and mixed spices. It is very generous on the palate; depth of flavor and evident breeding are combined with fine tannins and good fruit. This wine shows great balance and style, it has considerable charm now and will give real pleasure for many years to come.
Total vineyard surface
90 hectares around the Château
Vineyard surface under production
55 hectares in one block around the Château
Average age of the vines
38 years
Soil - Terroir
Very deep coarse gravel
Vineyard grape varieties
75% Cabernet Sauvignon - 20% Merlot - 5% Cabernet Franc
Density of planting
10 000 vines/hectares
Rootstock
Riparia gloire & 101.14
Growing of the vines
Mechanical ploughing of the soil Viticulture practices: Spraying kept to the absolute effective minimum
Harvest
Exclusively hand picked
Grape sorting
Two successive selections before and after the de-stemming process
Vinification
A long period of maceration (about 3 weeks)
Ageing
In French oak barrels (50% new barrels each vintage) for between 16 to 18 months depending on the vintage.
Owner
M. François-Xavier BORIE
Cellar Master
M. Philippe GOUZE
Vineyard Manager
M. Marc DUVOCELLE
Consultant oenologist
MM. Jacques & Eric BOISSENOT
Public relation
Miss Emeline BORIE